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Dessert Menu
DARK SIDE OF THE MOON $3.95
3 layers of rich fudge cake are soaked with coffee liqueur and filled with chocolate mousse, then covered
with pure dark chocolate ganache
LIGHT SIDE OF THE MOON $3.95
2 layers of fudge are soaked with raspberry brandy and filled with cheesecake and raspberry puree,
and iced in vanilla butter cream
TIRAMISU $3.95
Espresso soaked lady fingers layered with a sweet mascarpone cream and liqueur. Topped with cocoa powder
TARTUFO (Chocolate) $3.95
Classic tartufo with a zabaglione cream center, covered by chocolate gelato, crushed caramelized hazelnuts
and cocoa powder
PROFITEROLE $3.95
Pastry puffs filled with Chantilly cream and rolled in chocolate mousse
TARTUFO CAPPUCCINO $3.95
Cappuccino gelato with an espresso center, covered with coffee-flavored meringue sprinkles
CANNOLI $2.50
A pastry shell filled with sweet ricotta cream and chocolate chips
NEW YORK CHEESECAKE $2.50
Smooth, rich cheesecake on a traditional, buttery graham cracker crust
LEMON RIPIENO $3.95
Lemon sorbet in natural lemon shell
PEACH RIPIENO $3.95
Peach sorbet in natural peach shell
ORANGE RIPIENO $4.95
Orange sorbet in natural orange shell
PINEAPPLE RIPIENO $4.95
Pineapple sorbet in natural pineapple shell
CHOCOLATE PIZZA $3.95
Fresh baked pizza dough covered with an Italian chocolate hazelnut spread and topped with whipped cream
and powdered sugar
KID'S VANILLA or CHOCOLATE $.99
Ice cream cup
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